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How would I do this in a conventional oven? tried making them, but they were just too fatty for me. Would prefer some crunch on the top

Looks really nice 😊

You guys are lifesavers! Been here in the states 7 years been starving for some good biltong. I followed your steps and it’s bloody Lekker!

your suppose to boil them to get the nitrate poison out - this is how i was taught by my Bavarian grandfather

Love the Rott!

Try saying Worcestershire sauce as wooster-sheer - or wooster-shie-er - the 'sheer' part with two e's is a stretched vowel sound, pretty much as the Afrikaans word for here: 'hier' but with a much softer r at the end. You should mentally place the merest fraction of a y sound between the two e's (not an apostrophe ( ' ) but it's more imaginary than anything real and serves only to very slightly stretch the e sound and soften the r at the end. (an apostrophe would force a glottal stop were a letter has been dropped where 'isn't' it becomes the very casual 'in'it' ). I've used a hi-fin/dash to represent that y complexity in the second example. Many county's in England are known as 'shires' (pronounced the same way as the word hire as in 'to hire' but with the sh sound at the start. All those hire 'shires' turn into sheer's (shie-er's) when you add the first part of the shire's name: Bedfordshire, Gloucestershire, Berkshire, Hertfordshire, Herefordshire, Yorkshire, Worcestershire, etc. Try saying Bedfordsheer and Bedfordshie-er and somewhere between the two you'll get the right sound. Local accents throw all that into confusion of course, but it's never the 'hire' shire when the first and second parts of the county name are joined

Try saying Worcestershire sauce as wooster-sheer - or wooster-shie-er - the 'sheer' part with two e's is a mildly stretched vowel sound, pretty much as the Afrikaans word for here: 'hier' but with a much softer r at the end. You should mentally place the merest fraction of a y sound between the two e's (not an apostrophe ( ' )) but it's more imaginary than anything real and serves only to very slightly stretch the e sound and soften the r at the end. (an apostrophe would force a glottal stop were a letter has been dropped such as where 'isn't' it' becomes the very casual 'inn'it' ). I've used a hi-fin/dash to represent that y complexity in the second example. Many county's in England are known as 'shires' (pronounced the same way as the word hire as in 'to hire' but with the sh sound at the start. All those hire 'shires' turn into sheer's (shie-er's) when you add the first part of the shire's name: Bedfordshire, Gloucestershire, Berkshire, Hertfordshire, Herefordshire, Yorkshire, Worcestershire, etc. Try saying Bedfordsheer and then Bedfordshie-er and somewhere between the two you'll get the right sound. Local accents throw all that into confusion of course, but it's never the 'hire' type of shire when the first and second parts of the county name are joined. SAs for Worcester and Gloucester, they are simply Wooster and Gloster! 🙂

Try saying Worcestershire sauce as wooster-sheer - or wooster-shie-er - the 'sheer' part with two e's is a stretched vowel sound, pretty much as the Afrikaans word for here: 'hier' but with a much softer r at the end. You should mentally place the merest fraction of a y sound between the two e's (not an apostrophe ( ' ) but it's more imaginary than anything real and serves only to very slightly stretch the e sound and soften the r at the end. (an apostrophe would force a glottal stop were a letter has been dropped where 'isn't' it becomes the very casual 'in'it' ). I've used a hi-fin/dash to represent that y complexity in the second example. Many county's in England are known as 'shires' (pronounced the same way as the word hire as in 'to hire' but with the sh sound at the start. All those hire 'shires' turn into sheer's (shie-er's) when you add the first part of the shire's name: Bedfordshire, Gloucestershire, Berkshire, Hertfordshire, Herefordshire, Yorkshire, Worcestershire, etc. Try saying Bedfordsheer and Bedfordshie-er and somewhere between the two you'll get the right sound. Local accents throw all that into confusion of course, but it's never the 'hire' shire when the first and second parts of the county name are joined.

Use this idea for a different application, dude thought outta the box, great job man

Die ribbetjies ly wonderlik, maar ek wou daai brood ook sien!! Dankie vir die inspirasie!

How about buttering the outside while on the fire

Which mushroom soup do you use? Cream of mushroom?

250 Celsius or Fahrenheit lol you said them both?!?!?!

Imiss u here sir ,ur food always make me remember u🥰

OMG! Just tried it and AMAZING! 100% Yummy. I put it on a vetkoek for a perfect meal. Thank you for this amazing recipe! Viewers….its a MUST TRY ❤

baie dankie :)

Daai skaap het seker geweet Robert gaan hom eet dis hoekom sy smile so groot was. Lekker Robert die comedy ledged!!! Great video man.

Thanks for an excellent video 🙏🏽 I'm DEFINITELY going to try this...🤤...

It looks so delicious

A vegan dish, as all sheep are vegan 🤔🙄

Mint sauce would have been a better accompaniment than lemon juice. I really want to try this, just hope I can buy one over here in the UK 🇿🇼🇿🇦🏴󠁧󠁢󠁥󠁮󠁧󠁿

Good stuff, winner

Nice one Boet. That syrup works like a bomb. Used it on the meaty side of a Pork belly.... needless to say we turned into savages. Going to do your chicken recipe this arvie. All the best A

For anyone doing this. Make sure to let the drill bit melt through the plastic rsther than pushing it through as that stuff cracks super easy

Thank you so much

Hello & greetings from Germany… I followed your instructions and made some Boerewors, which was delicious… Thanks very much!

I ❤ Food Vlogs from around the World......Thank you for sharing your very delicious South African dish. All the best and as we say here in New Zealand..."IT TASTES BETTER WHEN COOKED OUTDOOR" 👍 👌🇳🇿👌

Mooi

Lekker man

Just made this. When i think of vetkoek and mince back home, this is the exact familiar taste and texture. Ive tried 3 other recipes this is by far the best, no more testing for me :) thank you!!

Can you use brisket?

Dankie meisiekind. I live in Germany, but I'm from Zimbabwe and lived in Botswana and SA for many years. Yesterday I made boerewors and today it's time for paptert. I was delighted when I found your channel.

You can also make salami in there ? Greetings from Cyprus 🎉

Very polite and cool😊 presenter

Am cooking it now. God bless south africa.

Boy oh boy, did I not make this for my family!!! I became a poitjie chef, overnight😂. Thank you so much for sharing your amazing cooking with us❤ Mzansi for sure!!!

Looks heavenly. I will use this recipe tonight for my whole lamb ribs. Keep them coming. One thing, though - you contaminated the spice and salt jars by digging in with your oily, meaty gloved fingers. I always prefer to pour the spices out from the jar, to keep them clean, unless I measured out the exact amount and plan to use the whole thing.

Ek maak vanaand hierdie by ons huis in Noord Carolina. Dankie vir die resep.

Vesuvio Olive Oil.. aaay the memories. My dad was a manager on the farm, I was living there when the trees caught fire in 2015 due to dry circumstances and a worker throwing a cigarette bud between the leaves.. They lost a lot of trees.. My first time doing fire fighting also! What an experience.

I like it

With the skin you can fry it and make crackling 😊

I'm going to try this vetkoek recipe now, all other recipes came out weird 😢😂

yoh that droe wors looks good. I am also loving that little home bar you have! bet you host the best braais!

Help me understand why you put the thicker side away from the fire and the thinner rib side towards the coals.

Craving this sausage. Now I get everything and make it myself. ❤ from Ireland. When you get boerewors, there is one you eat in the kitchen while cooking and one for the table 😂

Fokken lekker!

Would love to try some Drywall!

Superb cooking tips, especially for non South Africans. 😊

Awe. We love day 5. 😂 we are getting into this business and we'll comment again to this video in 3 months time. Thank you. We hope to meet you some day. Subscribed 🤞🏽💪🏾

Could you do this in a Jaffle Iron??? Curious if it os still the same